Dhofar Management Job Listings

Corrosion Control Specialist64841343377921120

Indeed

Corrosion Control Specialist

The **Corrosion Control Specialist** is a hands\-on technician who is responsible for the day\-to\-day operation of the corrosion control facility. The technician is to ensure that correct trade practices are carried out at all times and within the Health and Safety guidelines specified. Ensures compliance with Performance Work Statement (PWS) and Amentum ISO 9001 Quality Management System (QMS). **Principal Accountabilities** * Implements specified work schedules for all routine and priority work, effectively using manpower and equipment. * Uses materials and equipment identified in USCENTAFI 24\-302 or equivalent to prepare vehicles for long term/extended storage. * Performs scheduled and unscheduled visual inspections on all long term/extended storage assets in accordance with 36\-1\-191 and USCENTAFI 24\-302 to include a 90\-day visual inspection of all assets in extended storage. * Removes or abrades existing paint finish by sandblasting, scraping or chemical paint removing methods. * Treats corrosion on ferrous and non\-ferrous metals by grinding, wire brushing or chemical acid treatment as is appropriate. * Applies metal conditioners and pretreatment washes. * Applies body filler to holed or depressed areas and to smooth these filled areas to compliment the surface contour. * Applies complete finishing schemes, as specified, using pneumatic or airless spraying equipment or by brush if appropriate. * Applies lettering and identifying insignia and performs maintenance and repair procedures to all equipment used during the performance of these duties. * Identifies correct thinners with paints for different applications. * Ensures that correct trade practices are carried out at all times with special regard to health and safety aspects in a work environment of high\-risk health hazards. * Responsible for maintaining supplies and material stocks and reorders/reports shortages to the Material Control Specialist in a timely manner to insure uninterrupted production capabilities. * Prepares vehicles for final examination by the quality control inspector and or QAE to guarantee that the end item achieves or exceeds the required standard of quality. * Is responsible for issued tools. * Implements a method of tool control and a program of servicing and repairing all tools and equipment used in the performance of corrosion control. * Performs servicing and repair on all tools and equipment used in the performance of corrosion and reports of all unserviceable non\-repairable tools to his supervisor immediately. * Attends regular safety briefings and on\-the job training as required. * Performs other duties as assigned. * Work in maintenance shop or warehouse environment and may be required to work outdoors for extended periods. **Minimum Requirements** * Must have organizational skills and be able to understand, speak, read and write English at a beginner level. * Must possess a comprehensive and proven knowledge in a wide and varied range of refinishing schemes and techniques. * Must possess a depth of knowledge of associate health and hazard risks and the established precautions. * Must possess a valid home country driver's license and ability to obtain host nation driver's license. * High School diploma or equivalent required. * Possesses a qualification in painting and finishing. * Must have a minimum of two years' experience in both corrosion control and vehicle preservation techniques. * Will be required to wear proper Personal Protective Equipment (PPE) according to prescribed procedures and as required for task being performed. * Must be able to meet physical requirements associated with and/or pass any medical examination requirements related to performing daily assigned tasks. * Physically capable of performing all required duties; capable of lifting/pushing/pulling minimum of 50 lbs. * Ability to travel domestically and internationally. Amentum is proud to be an Equal Opportunity Employer. Our hiring practices provide equal opportunity for employment without regard to race, sex, sexual orientation, pregnancy (including pregnancy, childbirth, breastfeeding, or medical conditions related to pregnancy, childbirth, or breastfeeding), age, ancestry, United States military or veteran status, color, religion, creed, marital or domestic partner status, medical condition, genetic information, national origin, citizenship status, low\-income status, or mental or physical disability so long as the essential functions of the job can be performed with or without reasonable accommodation, or any other protected category under federal, state, or local law. Learn more about your rights under Federal laws and supplemental language at Labor Laws Posters.

M28M+Q4 Thumrait, Oman

Negotiable Salary

Indeed

Executive Chef

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards: * Lead of the kitchen brigade and ensure ongoing development of Team Members * Identify an effective approach to succession planning * Create menus that meet and exceed customers' needs and conform to brand standards * Ensure the consistent production of high quality food through all hotel food outlets * Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers * Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members * Manage department operations, including budgeting, forecasting, resource planning, and waste management * Manage all aspects of the kitchen including operational, quality and administrative functions * Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner * Ensuring adequate resources are available according to business needs * Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation * Control costs without compromising standards, improving gross profit margins and other departmental and financial targets * Ensure team members have an up\-to\-date knowledge of menu items, special promotions, functions and events * Maintain good communication and work relationships in all hotel areas * Ensure that staffing levels are maintained to cover business demands * Ensure monthly communication meetings are conducted and post\-meeting minutes generated * Manage staff performance issues in compliance with company policies and procedures * Recruit, manage, train and develop the kitchen team * Comply with hotel security, fire regulations and all health and safety and food safety legislation * Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner * Manage financial performance of the department so all planning is in line with hotel objectives * Manage food control systems are adhered to them so margins are on target in a pro\-active way * Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends * Be environmentally aware * Ensure food wastage program is adhered to so that margins are on target * Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation **What are we looking for?** An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: * Previous, relevant experience as an Executive Chef or a high\-performing Sous Chef in a first class property, required * Excellent leadership skills * A creative approach to the production of high quality food * A business focused approach to managing a hotel kitchen * Excellent communication skills * Ability to build relationships, internal and external, to the hotel and the Company * Excellent planning and organizational skills * Ability to multi\-task and meet deadlines * A current, valid, and relevant trade qualification (proof may be required) It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: * A certification in management * Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

239Q+R6V، صلالة، Oman

Negotiable Salary

Indeed

Laundry Assistant

Do you picture yourself as a Laundry Assistant? Crowne Plaza Resort Salalah our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah looks for energetic, confident, and ambitious; people who achieve in their roles and help our guests succeed. The Crowne Plaza Resort Salalah is set on 45 acres of beautiful tropical gardens and a lengthy stretch of pure sandy beach. The resort's location is suitable for business, meetings, and leisure travel. As a Laundry Assistant, you will support the daily laundry operations, ensuring all linens, towels, staff uniforms, and guest items are processed efficiently and to IHG brand standards. Your work helps uphold the cleanliness and comfort our guests expect across all IHG hotels. A little taste of your day\-to\-day Every day is different, but you’ll mostly be: * Process all hotel linens, towels, and uniforms through washing, drying, ironing, and folding according to IHG brand standards. * Inspect items for cleanliness, damage, or wear, reporting issues promptly. * Operate laundry equipment safely and efficiently, following training and safety protocols. * Keep the laundry area clean, organized, and compliant with hygiene standards. * Handle guest laundry and dry\-cleaning services professionally and with care. * Sort, count, and store linens appropriately to support smooth housekeeping operations. * Follow IHG Way of Clean procedures to maintain high levels of cleanliness and sanitation. * Support housekeeping and other departments by providing timely linen replenishment. * Maintain accurate records of laundry loads, chemicals, and supply usage when required. What do we need from you? * Educational Attainment: Minimum High School Diploma / Secondary Education or equivalent. * Previous laundry, housekeeping, or hospitality experience is an advantage, though full training will be provided. * Strong attention to detail and a commitment to cleanliness. * Ability to work efficiently in a fast\-paced, physically active environment. * Comfortable with tasks such as lifting, bending, standing, and operating machinery. * Team\-oriented with the ability to work independently when needed. * Good time\-management and organizational skills. * Basic understanding of laundry chemicals and safety practices (training provided). * Reliability, punctuality, and flexibility to work various shifts, including weekends and holidays. * Commitment to IHG standards, health \& safety protocols, and excellent guest care. Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

239Q+R6V، صلالة، Oman

Negotiable Salary

Commis I - Asian Cuisine64521388231810123

Indeed

Commis I - Asian Cuisine

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. **Job Description** Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi\-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. **Qualifications*** High School degree * Previous experience in a Food \& Beverage/Restaurant operations role * Passion for teamwork * Excellent guest service skills * Knowledge of basic preparation, presentation and preservation of food * Basic knowledge of hygiene and safety procedures

239Q+R6V، صلالة، Oman

Negotiable Salary

Assistant Purchasing Manager64056132193539124

Indeed

Assistant Purchasing Manager

Assistant Purchasing Manager An Assistant Purchasing Manager will ensure the accuracy of stocks, accounts payable, prepayments, and creditor/accruals accounting records and provide periodic reports to the Finance department. **What will I be doing?** As Assistant Purchasing Manager, you will ensure the accuracy of stocks, accounts payable, prepayments, and creditor/accruals accounting records and provide periodic reports to the Finance department. Specifically, you will be responsible for performing the following tasks to the highest standards: * Assist the Purchasing Manager with the purchasing of all goods and equipment required by the hotel * Purchase the correct goods and materials at a competitive price and proper quantities/volumes * Assist the Purchasing Manager with regular reports on goods purchased and inventory levels so to allow for more effective future purchasing * Report all monthly savings to the hotel Team * Work with hotel management to improve the purchasing process as a way to reduce waste and improve profitability * Maintain good communication and working relationships with all hotel areas * Attend finance meetings, as required * Act in accordance with fire, health and safety regulations and follow the correct procedures when required * Serve your role and Team in an environmentally\-conscience manner **What are we looking for?** An Assistant Purchasing Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: * Previous experience in a high volume Accounts function * Computer literate, with good MS Excel skills * Good time management and organisation skills It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: * Previous experience with the Birchstreet and the PeopleSoft system * Relevant degree, in Finance/Accounting or related business discipline, from an academic institution **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

239Q+R6V، صلالة، Oman

Negotiable Salary

Commis II - Asian Cuisine64056131594497125

Indeed

Commis II - Asian Cuisine

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. **Job Description** Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi\-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. **Qualifications*** High School degree * Previous experience in a Food \& Beverage/Restaurant operations role * Passion for teamwork * Excellent guest service skills * Knowledge of basic preparation, presentation and preservation of food * Basic knowledge of hygiene and safety procedures

239Q+R6V، صلالة، Oman

Negotiable Salary

Indeed

Pastry Chef

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards: * Assist running the pastry section of the kitchen * Ensure excellent quality throughout the dessert offerings * Bring creativity to the pastry offerings * Supervise and coordinate all pastry and dessert preparation and presentation * Plan production to facilitate daily requirements * Develop appropriate seasonal menu offerings * Manage food cost controls to contribute to Food and Beverage revenue * Ensure compliance with food hygiene and Health and Safety regulations **What are we looking for?** Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: * A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production * Approaches pastry in a creative way * Strong supervisory skills * A current, valid, and relevant trade qualification (proof may be required) * Positive attitude * Good communication skills * Committed to delivering a high level of customer service * Excellent grooming standards * Excellent planning and organising skills * Dedicated to the delivery of exceptional service and continuous improvement It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: * Relevant qualifications for role * Ability to work a variety of shifts including weekends, days, afternoons and evenings * Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

239Q+R6V، صلالة، Oman

Negotiable Salary