Nizwa Fitness & Personal Training Job Listings

Indeed

LIFEGUARD

Summary DUTIES AND RESPONSIBILITIES  Report to duty and leave on time.  Ensure Guests are aware of all services and activities available at the pool.  Check the chemical levels in swimming pools, and steam rooms and ensure its in the required level at the standard prior to guests using the pool.  Regularly check the temperature of the pool to ensure they are at set standard.  Consistently offer professional, friendly and engaging service.  Provide a high level of guest satisfaction and safety through effective communication.  Welcome the guest and assistance them with pool towel, escort them to the sun lounge  Brief every guest using the pool with rule and regulation and ensure guest follow it.  Ensure swimming pool surrounding area its clean and will presented.  Constantly Monitor swimming activities for all the guests at the pool area and ensure they are safe  Ensure the sun loungers are clean, umbrellas are in working shape and, in the correct position and proper working condition.  Ensure that the umbrellas are fixed properly to their units and ensure that when the umbrellas are not in use they are tidied down for safety precaution.  Palace extra attention to children, elderly and disabled guests to ensure they are safe.  Use appropriate rescue techniques if observing swimmers in need of assistance.  Observe the swimming are for dangerous conditions, unusual or safe activities and swimmers who are struggling.  Caution swimmers regarding unsafe areas.  Rescue swimmer in danger of drowning and administer first aid.  Report accidents, injuries, and unsafe working conditions to the manager, attend and complete safety training and certifications as required by the management.  Always follow company policies and procedures and proper grooming and personal appearance to be maintained.  Monitor pool from lifeguard chair.  Do not leave pools unattended.  Assist risk \& security team to cover unattended shift  Assist in setting up and running of any special events.  Put up umbrellas in morning, put down at night.  Collect the towels at the pool and place in the laundry and coordinate deliver of towels to laundry.  Report any defects, breakages to supervisor.  Assist and cooperate with other hotel departments, managers and staff.  Treat all guests and staff in a polite friendly manner.  Any other duties deemed appropriate by managers.  Make yourself familiar with all company rules regulations and emergency procedures.  Attend training course as directed.  Any changes you have for the duty rota must be given 7 clear days in advance.  Portray the hotel/ company in a positive manner.  Fully responsible for the health club facilities in hotel (pool area /steam/gym/)

Ad Dakhiliyah ‍Governorate, Oman

Negotiable Salary

Indeed

PASTRY SOUS-CHEF

Summary **Alila** means “Surprise” in Sanskrit, which suitably describes the refreshing character of our properties and the reaction of our guests when they stay with us. **OUR PURPOSE***We care for people so they can be their best* Care comes from a place of empathy and authentic human connection. We do this by truly seeing people and getting to know them as unique individuals, so we can design and deliver personal experiences. We want to make a difference in the lives of all those we touch: colleagues, guests, owners, operators, community members, and shareholders. Being your best is about being your authentic self in each moment — engaged, fulfilled, and ready to take on the world. **BRAND TARGET***Well\-traveled guests seeking reflection and impactful connections* **BRAND PROMISE***To craft rare and intimate experiences* **BRAND PRINCIPLES***Contemporary expression of centuries\-old traditions* *Authentic experiences on the road less traveled* *Sustainable, community\-enriching mindset* *World\-class service from local experts* **GUESTS NEED***To relax, recharge, and re\-energize* **PROPERTY TIER***Luxury* **PORTFOLIO***Boundless* **Through our values we translate our dedication to caring into action:** **ARTISANAL***We strive to create unique hotels and guest experiences distinguished by their craftsmanship, expressed through high quality, exceptional design and attentiveness to even the smallest of details.* **PASSIONATE***The most memorable service is delivered genuinely from the heart. It’s not just about knowing how to do it well, it’s about striving to do it better every day and delighting our guests.* **AUTHENTIC***While celebrating the uniqueness and authenticity of our local destinations, we focus on delivering world\-class service and understanding the needs of our international clientele.* **INNOVATIVE***Being innovative is about being knowledgeable and applying that knowledge in fresh ways, looking beyond the predictable solutions to create new and surprisingly different experiences.* **RESPONSIBLE***In all of our activities, we are committed to respecting and preserving the way of life and traditions of local communities, and we endeavor to minimize our impact on the environment by adhering to Alila’s eco\-sustainability policy.* **FINANCIAL ACCOUNTABILITY** * *Assume in all section of the kitchen the control of food requisitioning, preparation, and waste for the purpose of maintaining the proper food cost.* * *Directly maximize colleague productivity to minimize payroll costs.* **CONDITIONS OF WORK** * *The Sous\-Chef is in charge of controlling the sections within the kitchen as vegetable garnish, meat station, cold appetizer, pastry section etc.**He also will work at any shift as requested and assist in private event operations, as required, including weekends / holidays.* * *Flexible and good in multi\-tasking.* * *Able to work under pressure.* * *Some heavy lifting may be required while on duty.* **ROLE OVERVIEW** * *Control the Culinary operation different section.* * *Ensure the smooth running of the kitchen sections and see that all areas and sections are maintained following Alila Jabal Akhdar F\&B Culinary standards.* * *Supervise, prepare and/or cook any food on a daily basis according to business requirements.* * *Maintains an efficient workflow by adhering to the Sequence of Service and all\-time frames and standards detailed in relevant SOPs in the F\&B standards manual.* * *Should be flexible and ready to work any shift given as per the requirement of the operation.* *.* **COMMUNICATION** **Internal** **External** * *The Sous\-Chef interacts daily with the Chef de Partie, Demi\-Chef de Partie and junior rank\-in\-file Commis within their respective kitchens.* * *Kitchen management.* * *All Outlet Staff members.* * *Food suppliers* * *In\-house Guests* **MAIN DUTIES** * *Reports on time to duty.* * *Ensures proper daily ingredient preparation of menu items within the kitchen section.* * *Directly manages food production and waste generated in the kitchen.* * *Gives food preparation tasks to the team sections and monitor that they are carried out in the correct manner.* * *Keeps the sections clean and sanitized, while following HACCP standards.* * *Any other duties as may reasonably be requested by the management.* * *Meet all needs and requests of customers within acceptable enterprise timeframes.* * *Identify and take all opportunities to enhance the quality of service.* * *Offer assistance to colleagues when required, to ensure designated work goals are met.* * *Demonstrate trust, support, and respect towards team members in day\-to\-day work activities.* * *Conduct communication with colleagues in a polite, professional, and friendly manner.* * *Practice high standards of personal presentation in accordance with Alila Jabal Akhdar F\&B Culinary grooming \& presentation standards.* * *Seek assistance from other team members, supervisors and managers when required.* * *Looks for ways to go above and beyond the customers’ expectations.* * *Has a full understanding of the brand concept, history and vision and can explain when asked for.* * *Has completed basic food hygiene training. Ensure that brand standards in regard to hygiene are adhered to at all times on the kitchen \- i.e. labels, FIFO...* * *Ensures that all side duties and cleaning schedules are completed as per daily checklists.* * *Completes all checklists as required daily, weekly, and monthly for the kitchen.* * *Proactive in attending all trainings as required by the business.* * *Actively looks for ways in which they can develop their career.* * *Communicates to managers any issues immediately.* * *Actively engages with colleagues at all times.* * **ADMINISTRATION** * *Review the notice board and outlet briefing sheets on a daily basis to be well informed of Alila Jabal Akhdar F\&B Culinary events, city information, rosters, sold\-out items, daily specials and any other information that may be relevant to the job.* * *Complete cleaning, opening \& closing checklists when instructed by senior colleagues.* * *Assist in recording inventories / stock\-takes as required.* **OTHER DUTIES** * *Demonstrate knowledge of individual contribution to department objectives.* * *Attend training sessions as scheduled.* * *Suggest to manager or departmental trainer any training needed to enhance performance.* * *Report any possible theft or misuse of the property assets immediately to a member of Management.* * *Carry out any other reasonable duties as assigned by Senior Management.*

Ad Dakhiliyah ‍Governorate, Oman

Negotiable Salary

Demi Chef - Italian Cuisine64056132719361122

Indeed

Demi Chef - Italian Cuisine

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. **Job Description** As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure. **Qualifications*** Bachelor’s Degree or any culinary degree * Must have worked at least one year as Demi Chef in Hotels and Restaurants * Excellent leadership and interpersonal skills * Strongly committed to teamwork and customer service * Eye for detail to achieve operation excellence

WGC6+49 Nizwa, Oman

Negotiable Salary

Indeed

Waiter

**Company Description** At Anantara we always behave in the following way… * We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues. * We use our initiative and always find the best way to solve a problem for a guest or a colleague. * We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions. * We always think of new ways to surprise and delight our guests. * We treat guests and colleagues with dignity and respect. Everyone is important. * We hold ourselves to the highest standards of honesty and integrity. * We are proud to represent our hotel and our country to guests from all over the world. **Job Description*** To work as a team with colleagues in all departments, to ensure timely service and a smooth running operation. * To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. * Check out with your Supervisor before leaving your station or the floor for any reason * To have a full knowledge of the services and facilities provided by the hotel in order 0swer any questions the guests may have. * Follow all safety policies to ensure a safe work area * Follow all reasonable work\-related requests made by a Manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel * Maintain your station in accordance with standards at all times * Develop a complete knowledge of menus * Learn and correctly use the Point of Sale equipment and follow procedures * To maintain strict security measures when entering guest rooms, to maintain the privacy rights of our guests. * Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction. * Check corridors for trays when returning from taking orders (Room Service) * Clean and break down trays in dish area, watching for condiments, salt, pepper, sugars, salt \& pepper, etc. **Qualifications*** Good personality with excellent communication and strong service\-minded * Good command in Spoken and written in English

WGC6+49 Nizwa, Oman

Negotiable Salary