We are seeking a professional Executive Chef to join our team at one of Oman’s premier hospitality projects in Nizwa. Key Responsibilities: • Full supervision of kitchen operations and management of the workforce. • Development of menus and delivery of innovative, high-quality dishes. • Monitoring of food safety and hygiene standards. • Management of costs, inventory control, and procurement. • Training of chefs and enhancement of team skills. Requirements: • Minimum 5 years’ experience as an Executive Chef or Head Chef. • Strong leadership skills and ability to manage a large team. • Proficiency in quality management and food safety systems. • Ability to work under pressure in a fast-paced environment. Benefits: • Competitive salary, determined after interview. • Provided accommodation or housing allowance. • Meals during working hours. • Stable and professional work environment. Location: Nizwa – Sultanate of Oman To Apply: Please send your CV