**Additional Information** **Job Number**25161401 **Job Category**Food and Beverage \& Culinary **Location**W Muscat, Al Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepare special meals or substitute meals. Adjust oven, broiler, grill, and roaster temperatures. Remove frozen food items from freezers and defrost in refrigerators. Verify proper portioning, arrangement, and food garnish. Maintain food records. Monitor quality and quantity of prepared food. Provide necessary support during busy periods. Inform chefs of leftover food items for daily specials. Notify food and beverage service staff of special menus and sold-out menu items. Check food quality. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold food items. Support management in employee recruitment, training, scheduling, evaluation, counseling, discipline, motivation, and coaching, and serve as a role model. Comply with all company, safety, and security policies and procedures; report service deficiencies, accidents, injuries, and unsafe working conditions to management; complete required safety training and certifications. Maintain uniform and personal appearance neatly and professionally; keep confidential information confidential and protect company assets. Anticipate and address customer service needs. Communicate with others using clear and professional language. Develop and maintain positive working relationships with others, support the team in achieving common goals, listen to other employees' concerns, and respond appropriately. Adhere to quality expectations and standards. Stand, sit, or walk for extended periods. Perform tasks requiring reaching above the head and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. Perform other reasonable job duties as requested by supervisors. *Marriott International is committed to being an equal opportunity employer and strives to provide accessibility and inclusion for all. We actively foster an environment that values and respects the unique backgrounds of each individual employee. Our greatest strength lies in the rich blend of cultures, talents, and experiences of our workforce. We are committed to non-discrimination on any protected basis, including individuals with disabilities, veterans, and all other categories protected by applicable laws.* The mission of W Hotels is 'to inspire curiosity and expand the world.' W Hotels are places to experience life. We are here to open doors and open minds. Constantly facing the new, we draw inspiration from novel experiences. The spirit of 'anything is possible' lies at the heart of W Hotels, serving as a foundation to reinvent luxury standards globally and build W Hotels’ reputation. 'Whatever/Whenever' is the culture and service philosophy of W Hotels, bringing to life the passion of guests who seek us out. If you are original, innovative, and always looking toward the future of possibility, W Hotels sincerely welcomes you. Joining W Hotels means becoming part of Marriott International's brand portfolio. If you want to work to your fullest potential, run toward your goals, and become the best version of yourself as a member of an outstanding global team, knock on the door of W Hotels.