Summary: We are seeking experienced Resident Managers to oversee daily catering operations in large-scale industrial settings, ensuring high standards of food quality, hygiene, and operational efficiency. Highlights: 1. Oversee daily catering operations with a focus on food quality and hygiene. 2. Lead and supervise catering staff, fostering teamwork and productivity. 3. Ensure compliance with food safety regulations and client satisfaction. **Role Overview** We are seeking experienced **Resident Managers** with a strong background in **large\-scale industrial catering operations**. The ideal candidate will be responsible for overseeing daily catering operations at site locations, ensuring high standards of food quality, hygiene, and operational efficiency while managing large workforce catering services. **Key ResponsibilitiesOperations Management** * Manage and supervise day\-to\-day catering operations at site locations * Ensure smooth food production and service for **3,000\+ mandays per day** * Maintain high standards of food quality, hygiene, and safety **Team Leadership** * Lead and supervise catering staff, supervisors, and kitchen teams * Ensure proper workforce scheduling, discipline, and productivity * Conduct staff training and performance monitoring **Quality \& Compliance** * Ensure compliance with company policies, HACCP standards, and food safety regulations * Conduct regular inspections of kitchens, storage areas, and service facilities **Client \& Site Coordination** * Coordinate with site management and client representatives * Address operational issues and ensure client satisfaction **Inventory \& Cost Control** * Monitor food supplies, inventory levels, and procurement requirements * Control food costs, wastage, and operational expenses **Candidate Requirements** * **Degree or Diploma in Hotel Management** * **Level III Certification** (as required for industrial catering operations) * Proven experience managing **large\-scale catering operations (3,000\+ mandays per day)** * Experience in **industrial, camp, or remote\-site catering environments** preferred Job Type: Full\-time