Summary: This role involves assisting chefs with food preparation, maintaining kitchen hygiene, following safety regulations, and supporting senior chefs during service periods. Highlights: 1. Assist chefs with basic food preparation tasks 2. Maintain cleanliness and hygiene of kitchen work areas 3. Learn and follow kitchen procedures and menu specifications * Assist chefs with basic food preparation tasks (washing, peeling, chopping, portioning) * Prepare ingredients and simple dishes according to recipes and standards * Maintain cleanliness and hygiene of kitchen work areas, equipment, and utensils * Follow food safety, sanitation, and health regulations at all times * Store food properly and assist with stock rotation (FIFO) * Support senior chefs during service periods * Help with receiving and storing deliveries * Dispose of waste correctly and keep the kitchen organized * Learn and follow kitchen procedures and menu specifications Job Type: Full\-time Pay: RO200\.000 \- RO280\.000 per month