Summary: Seeking a results-driven Assistant Kitchen Manager to lead BOH operations, ensure food quality, safety, and efficiency while supporting kitchen staff. Highlights: 1. Lead BOH team and ensure excellence in food quality and safety 2. Oversee daily kitchen operations and manage staff performance 3. Focus on cost control, inventory, and training junior kitchen staff We are looking for a results\-driven **Assistant Kitchen Manager** to support kitchen operations, lead the BOH team, and ensure excellence in food quality, safety, and efficiency. The Assistant Kitchen Manager supports in overseeing daily back\-of\-house operations. This role ensures smooth coordination among cooks, senior cooks, and kitchen staff while maintaining high standards of quality, hygiene, and cost control. Key Responsibilities * Assist in managing daily kitchen operations and supervising all BOH team members. * Ensure consistent food preparation, portion control, and presentation standards. * Monitor food quality and maintain brand consistency across all menu items. * Support in scheduling kitchen staff and managing shift performance. * Oversee food safety, hygiene, and sanitation compliance (HACCP standards). * Assist in inventory control, stock ordering, and minimizing wastage. * Train and mentor cooks and junior kitchen staff to enhance performance. * Support in achieving food cost targets and operational KPIs. * Step in to manage kitchen operations in the absence of the Kitchen Manager. Experience \& Skills Requirements * **Minimum 6–8 years of experience** in kitchen operations, with at least **3 years in a supervisory role (mandatory).** * Strong leadership and team\-management skills. * Solid knowledge of kitchen cost control, inventory management, and waste reduction. * Excellent understanding of food safety and hygiene regulations. * Ability to perform under pressure in a high\-volume, fast\-paced environment. * Strong organizational and communication skills. * Detail\-oriented with a commitment to quality and consistency. Educational Requirements * Diploma or Degree in Culinary Arts, Food Production, Hospitality Management, or a related field (preferred). * HACCP / Food Safety Certification (preferred). Job Type: Full\-time Pay: Up to RO300\.000 per month