Summary: We are seeking a responsible and organized Bakery Supervisor to oversee daily bakery operations, supervise staff, and maintain hygiene and inventory standards. Highlights: 1. Opportunity to work in a growing bakery environment 2. Supportive and collaborative workplace 3. Oversee daily bakery operations and ensure smooth workflow We are seeking a responsible and organized Bakery Supervisor to oversee daily bakery operations and ensure smooth workflow. The ideal candidate will supervise staff, maintain hygiene and inventory standards, and coordinate closely with the owner to implement operational strategies and improve efficiency. Key Responsibilities: Monitor daily opening and closing procedures of the bakery. Supervise staff attendance, including check\-in and check\-out. Oversee inventory levels and report shortages when necessary. Ensure bakery hygiene and cleanliness standards are consistently maintained. Monitor production processes to ensure quality and efficiency. Coordinate with the owner to execute business strategies and operational plans. Support staff in maintaining productivity and a positive work environment. Requirements: Previous experience in a bakery, food service, or supervisory role preferred. Good organizational and leadership skills. Ability to monitor operations and ensure compliance with hygiene standards. Basic knowledge of inventory management. Reliable, responsible, and able to work flexible hours. Benefits: Competitive monthly salary of 350 OMR. Opportunity to work in a growing bakery environment. Supportive and collaborative workplace. Job Types: Full\-time, Permanent Pay: RO350\.000 per month Work Location: In person