Kitchen Equipment |Technician

Description

Summary: Responsible for maintaining and repairing kitchen equipment and performing basic MEP tasks to ensure smooth kitchen operations. Highlights: 1. Maintain and repair a variety of kitchen equipment 2. Perform preventive maintenance and troubleshoot breakdowns 3. Handle electrical, plumbing, and mechanical/HVAC tasks Responsible for maintenance, repair, and basic MEP work to ensure smooth kitchen operations. **Key Responsibilities:** * Maintain and repair kitchen equipment (ovens, fryers, refrigerators, dishwashers, coffee machines) * Perform preventive maintenance and troubleshoot breakdowns * Handle electrical (DB, wiring, sockets, breakers), plumbing (water lines, drainage, grease traps), and mechanical/HVAC (FCU) tasks * Attend breakdown calls, maintain service records, and adhere to safety and hygiene standards **Requirements:** * Diploma/ITI in Electrical or Mechanical field * 3–5 years of relevant experience * Strong knowledge of kitchen equipment and MEP systems * Good troubleshooting skills **Preferred Experience:** * Experience as a kitchen equipment technician in a five\-star hotel * Experience in canteen or catering company environments Pay: From RO1\.000 per month Work Location: In person