Chief Operations Officer (COO)

Description

Summary: SoulFood House Dining Group seeks a strategic Chief Operations Officer to lead operational excellence, drive growth, and scale business performance across multi-unit operations. Highlights: 1. Lead multi-location restaurant and hospitality operations 2. Direct impact on growth, profitability, and expansion strategy 3. Executive-level influence across the entire organization **Job Title: Chief Operations Officer (COO)** **Lead Operational Excellence with SoulFood House Dining Group** Are you a strategic operations executive ready to drive growth and efficiency across a dynamic hospitality group? SoulFood House Dining Group is seeking a highly experienced Chief Operations Officer (COO) to oversee multi\-unit operations, scale business performance, and lead organizational excellence. This is a top\-tier leadership opportunity to shape company\-wide operations, optimize performance, and position the brand for regional expansion. **Why This Role Stands Out** * Executive\-level influence across the entire organization * Lead multi\-location restaurant and hospitality operations * Direct impact on growth, profitability, and expansion strategy * Work alongside visionary founders and leadership team * Clear pathway to Group CEO or Managing Director roles **Key Responsibilities** * Oversee daily operations across all restaurant locations and business units * Develop and implement operational strategies to improve efficiency and profitability * Standardize processes, systems, and performance metrics across all outlets * Lead department heads including culinary, service, HR, and supply chain * Drive cost optimization, budgeting, and financial performance * Ensure compliance with local regulations, health, and safety standards * Collaborate with executive leadership on expansion and market growth plans * Analyze KPIs and operational data to drive continuous improvement **What We’re Looking For** * Proven experience as a COO, Operations Director, or General Manager in hospitality or multi\-unit business * Strong leadership and organizational management skills * Deep understanding of restaurant operations, systems, and scaling strategies * Financial acumen with experience managing large budgets and P\&L * Ability to lead in a fast\-paced, high\-growth environment * Strategic mindset with hands\-on execution capability **Preferred Qualifications** * Degree in Business Administration, Hospitality Management, or related field * Experience managing multi\-location or franchise operations * Background in premium or upscale dining groups * International experience in hospitality operations is a plus **Benefits** * Performance\-based bonuses and profit\-sharing incentives * Housing and relocation support (if applicable) * Annual flights and executive benefits package **About SoulFood House Dining Group** SoulFood House Dining Group is a fast\-growing hospitality brand committed to delivering exceptional dining experiences through innovation, quality, and service excellence. We are expanding rapidly and building a leadership team that will define the future of our brand across the region. **Why Work With Us** We don’t just run restaurants—we build experiences and leaders. At SoulFood House Dining Group, you’ll have the authority, resources, and platform to make a real impact at scale. **Ready to Lead Operations at the Highest Level?** Apply now and become a key driver of growth and excellence in Al\-Buraymī. Job Type: Full\-time Pay: RO6,500\.000 \- RO9,500\.000 per month Work Location: In person