Summary: Seeking an experienced Kitchen Manager to lead back-of-house operations, drive quality standards, and manage kitchen profitability through leadership and operational excellence. Highlights: 1. Lead and develop kitchen staff 2. Drive quality and consistency in food preparation 3. Manage kitchen operations and profitability We are seeking an experienced and performance\-driven **Kitchen Manager** to lead our back\-of\-house operations, drive quality standards, and manage kitchen profitability. Key Responsibilities * Oversee and manage all daily kitchen operations across the outlet. * Lead, train, and develop cooks, senior cooks, and kitchen staff. * Ensure consistency in food preparation, taste, presentation, and portion control. * Monitor and control food cost, wastage, and kitchen expenses. * Maintain strict adherence to food safety, hygiene, and HACCP standards. * Manage inventory, purchasing, stock rotation (FIFO), and supplier coordination. * Develop production planning and ensure smooth service during peak hours. * Conduct regular performance evaluations and implement training programs. * Collaborate with restaurant management to achieve operational and financial targets. * Ensure compliance with local health and safety regulations. Experience \& Skills Requirements * **Minimum 8–10 years of experience in kitchen operations**, with at least **4–5 years** in an as assistant managerial role (mandatory). * Strong leadership and team\-building abilities. * Proven experience in food cost control, budgeting, and operational planning. * Excellent knowledge of food safety, sanitation, and regulatory compliance. * Ability to manage high\-volume operations efficiently. * Strong organizational, communication, and problem\-solving skills. * Passion for quality, innovation, and continuous improvement. Educational Requirements * Diploma or Degree in **Culinary Arts, Food Production, Hospitality Management**, or a related field. * HACCP / Food Safety Certification. * Advanced culinary or kitchen management certifications are an advantage. Job Type: Full\-time Pay: Up to RO350\.000 per month