CHEF DE PARTIE – PASTRY CHEF

Description

Summary: Seeking a talented and passionate Chef de Partie – Pastry to prepare high-quality pastries and manage daily pastry section operations. Highlights: 1. Prepare and present high-quality pastries, desserts, cakes, and baked products 2. Manage daily operations of the pastry section with a focus on consistency 3. Support development of new desserts and seasonal menu items **WE ARE HIRING: CHEF DE PARTIE – PASTRY** We are looking for a talented and passionate **Chef de Partie – Pastry** to join our restaurant’s culinary team. **Immediate joiners are preferred.** **Key Responsibilities:** * Prepare and present high\-quality pastries, desserts, cakes, and baked products * Manage the daily operations of the pastry section * Ensure consistency in taste, presentation, and portion standards * Maintain food safety, hygiene, and cleanliness standards * Monitor ingredients and stock levels while minimizing food waste * Support the development of new desserts and seasonal menu items * Coordinate effectively with the Head Chef and kitchen team **Requirements:** * Previous experience as a Chef de Partie or Demi Chef de Partie in a pastry kitchen * Strong knowledge of pastry, baking, dessert preparation, and decoration * Experience in a restaurant, hotel, bakery, or similar hospitality environment * Good organizational and time\-management skills * Ability to work under pressure in a fast\-paced kitchen * Strong attention to detail and creativity * Knowledge of food hygiene and safety procedures * Flexible and willing to work shifts, weekends, and public holidays * **Must be available to join immediately** **Location:** AL MOUJ MARINA, MUSCAT, OMAN Only shortlisted candidates will be contacted. Pay: RO300\.000 \- RO550\.000 per month Work Location: In person