Summary: The Chef De Partie is responsible for kitchen operations, ensuring consistency in food quality, portion control, taste, and presentation under the guidance of the Head Chef. Highlights: 1. Ensure consistent food quality, portion control, taste, and presentation 2. Responsible for kitchen operations and documentation 3. Manage day-to-day kitchen production and maintain control ### **Job Information** * Job Opening ID ZR\_972\_JOB * Date Opened 07/08/2026 * Job Type Full time * Work Experience 4\+ years * Job Opening Status Open * Industry Hospitality * Degree Diploma * Job Role Ensure consistency in food quality, portion control, taste, and presentation * City Muscat * State/Province Masqat * Country Sultanate of Oman * Zip/Postal Code 0000 Responsible person for the kitchen operations and scheduling and filling in of all required documents and records. Everything that goes out of the kitchen is the full responsibility of the Chef De Partie .The CDP will also fill in for or assist the DCDP ,Line Cook when needed and he is directly in charge of day\-to\-day management and production in the kitchen. all the given tasks and to be able to maintain complete control of the kitchen at all times, under the general guidance and supervision of the Head chef in coordination with the Operations Manager. * ### **Requirements** * Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or a related field. * Minimum 2–5 years of relevant GCC experience is mandatory. * Strong knowledge of international cuisine and modern cooking techniques. * Familiarity with HACCP and food safety regulations. * Good communication skills in English * Expert in handling situation * Ability to work efficiently under pressure management skills * Ability to multitask
Salma Al Balushi
Indeed · HR
Salma Al Balushi
Indeed · HR
