We're Hiring: Experienced Chef for New Hotel Restaurant Job Type: Full-Time Salary: Competitive, based on experience Location: Barka Are you a skilled chef with a passion for creating exceptional dining experiences? We're opening a new hotel with a fantastic restaurant, and we’re looking for an Experienced Chef to lead our kitchen and deliver top-notch food to our guests. Key Responsibilities: • Oversee daily kitchen operations, including food prep, cooking, and plating. • Create and update seasonal menus with creative and high-quality dishes. • Lead and manage kitchen staff to ensure smooth operations and excellent food standards. • Maintain inventory, manage food costs, and ensure ordering efficiency. • Ensure the kitchen meets all health, safety, and hygiene regulations. • Handle guest feedback and concerns regarding food with professionalism. • Build strong relationships with suppliers, vendors, and the local community. Qualifications: • Minimum 5 years of experience as a Chef, preferably in a hotel or high-end restaurant. • Strong leadership and team management skills. • Experience with menu planning, food costing, and kitchen operations. • Excellent communication skills and the ability to work under pressure. • Culinary degree or relevant certifications preferred. What We Offer: • Competitive salary based on experience. • A supportive and collaborative team environment. • Opportunities for career growth in a new, exciting hotel and restaurant. • Work in a brand-new, state-of-the-art kitchen and dining space. Ready to join our team and help make this restaurant a success? Send your resume and a brief cover letter to [[redacted email address]] or WhatsApp message only ([redacted phone number].