Restaurant Supervisor

Description

Summary: Seeking an experienced Restaurant Supervisor to oversee daily operations, lead teams, ensure high standards, and deliver exceptional guest experiences. Highlights: 1. Oversee daily restaurant and café operations for smooth service 2. Lead and motivate teams to deliver exceptional guest experiences 3. Maintain high standards of food quality, hygiene, and safety We are seeking a dedicated and experienced **Restaurant Supervisor** to join our team. The ideal candidate must have a strong background in restaurant operations, team management, and customer service excellence. **Key Responsibilities** * Oversee daily restaurant and café operations to ensure smooth, efficient service. * Lead, motivate, and support the team to deliver exceptional guest experiences. * Maintain high standards of food quality, presentation, hygiene, and safety compliance. * Prepare shift schedules, conduct staff training, and monitor team performance. * Handle guest feedback and resolve concerns promptly and professionally. * Support management in achieving sales targets, cost control, and operational excellence. * Ensure brand standards are consistently upheld across all service areas. **Requirements** * **Minimum 5 years of hands\-on experience in restaurant operations (mandatory).** * Proven experience in supervising teams within F\&B or café environments. * Strong leadership, communication, and team\-management skills. * Ability to thrive in a fast\-paced, high\-pressure setting. * Solid knowledge of food safety, hygiene, and service standards. * Customer\-focused mindset with a positive and proactive attitude Job Type: Full\-time Pay: Up to RO250\.000 per month