Commis III

Description

Summary: The Commis Chef is a vital member of the kitchen team, responsible for preparing creative dishes, exceeding guest expectations, and maintaining high standards of health and safety. Highlights: 1. Produce creative and excellent dishes to exceed guest expectations. 2. Be a vital part of a dynamic kitchen team, ensuring successful operations. 3. Opportunity to demonstrate passion for teamwork and guest service. **Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. **Job Description** Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi\-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. **Qualifications*** High School degree * Previous experience in a Food \& Beverage/Restaurant operations role * Passion for teamwork * Excellent guest service skills * Knowledge of basic preparation, presentation and preservation of food * Basic knowledge of hygiene and safety procedures